![]() How is a Flat White Different from Other Coffees?Ī flat white is often compared to a latte or a cappuccino, but there are some key differences. The result is a rich and creamy coffee with a strong flavor. ![]() It is made by pouring microfoam, which is velvety and smooth milk with tiny bubbles, over a shot of espresso. (The writer is author of the book 'The Everyday Healthy Vegetarian')ĭon’t miss out on ET Prime stories! Get your daily dose of business updates on WhatsApp.By Asim Akhtar (CEO) Easy Guide: What is a Flat White Coffee at Starbucks? What is a Flat White Coffee?Ī flat white coffee is a popular espresso-based beverage that originated in Australia and New Zealand. Gently top with equal parts or less of microfoamed milk. Pour 2 shots (60 ml) of espresso in a medium-sized cup. Remove from heat and tap the saucepan gently to break any bigger bubbles. Don't bring the milk to nearboiling though. Using a battery-operated milk frother (easily available online), froth the milk while it is heating, to convert the milk into microfoam. Start heating up 100 ml whole milk in a small saucepan. No thanks, I'll pass.Ĭan you make a flat white at home? Sure, you can try and DIY this if you have access to making an espresso. And then there was this recent news of an Aussie cafe adding a dose of broccoli powder to a flat white so you get one serving of veg right here in your 6 oz coffee cup. At this point, even my mind is boggled.Īpparently, beetroot flat white is also a thing, giving the drink a pink hue that has the millennials swooning (East London trend, I'm told) and their Instagram likes flying. Don't ask how a flat black is a flat white. Seeing its popularity, some coffee chains (like Costa in the UK) have introduced a flat white family, which, alongside the classic flat white, includes a flat black and a coconut flat white.
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